Sheep Butchery & Carcass Breakdown: A Hands-On Workshop
Sat, Mar 29
|Location will be provided after signup
Join us for a hands-on workshop where you'll learn the art of humane and efficient sheep processing. From breaking down a carcass to identifying prime cuts, this class will equip you with the knowledge and confidence to process your own meat. Cash discount available. A $75 deposit is required.
Time & Location
Mar 29, 2025, 9:00 AM – 5:00 PM
Location will be provided after signup
About the event
Sheep Butchery Workshop: Learn, Butcher, & Take Home Fresh Meat
Join us for a hands-on sheep butchery class where you'll gain the skills and confidence to process a whole sheep from start to finish. Whether you're a homesteader or chef or want to understand where your food comes from, this class will walk you through humane slaughter, carcass breakdown, and proper cutting techniques.
🔪 What You'll Learn:
✅ Ethical and humane processing methods
✅ How to break down a sheep into primal and retail cuts
Tickets
Butchery Class
If you choose to pay cash, we will provide a discount from $350 to $300. We require a $75 deposit; the remaining $225 will be due when you arrive at the class.
From $75.00 to $350.00Sold Out- $350.00
- $75.00
This event is sold out